Red Olive Restaurant Entrees

American Entrees

Served with choice or soup or salad, vegetable of the day, choice of potato or rice and Greek bread.

 

    • Entrees

    • NY Sirloin Steak (12oz)

      13.99
    • NY Sirloin Steak & Shrimp

      16.99

      3 large breaded shrimp served alongside 12oz steak.

    • Rib-Eye Steak

      13.99

      Tender, juicy 12oz rib-eye grilled to your liking.

    • Chopped Sirloin Steak

      9.99

      Broiled with sauteed onions and mushrooms.

    • Meatloaf Dinner

      8.49

      Served with mashed potatoes and gravy.

    • Brakebush Fried Chicken Dinner

      8.99

      Breast, thigh, leg and wing served with fries.  (no substitutions please).

    • Fiesta Chicken

      9.99

      Juicy breast of chicken topped with melted cheese, sauteed tomatoes and peppers, served with rice pilaf.

    • Breaded Veal Patties

      8.49
    • Chicken Montery

      9.99

      Grilled chicken breast topped with sauteed mushrooms, onions topped with melted Jack cheese.

    • Half Roast Chicken

      8.99

      With stuffing, mashed potatoes and gravy 8.99

    • Half Roast Turkey

      9.29

      With stuffing, mashed potatoes and gravy.

    • Brakebush Breaded Chicken Strip Dinner

      8.99

      4 Breaded chicken strips with fries

    • Chicken Wing Dings

      8.49

      8 wings served with french fries.

    • Hot Sandwiches

      7.99

      Meatloaf, Turkey or Veal served with soup or tossed salad, mashed potatoes and gravy, vegetable of the day and Greek bread.  Upgrade to Greek or Caesar salad 1.29

Greek & Mediterranean

Served with choice of soup or salad, vegetable of the day, choice of potato or rice and Greek bread.  Upgrade salad to Greek or Caesar 1.29

    • Greek-Mediterranean Entrees

    • Chicken Kabob

      9.99

      Skewer with green peppers and onions, served with rice pilaf.

    • Broiled Chicken Breast

      11.99

      Greek Style marinated breast of chicken with rice pilaf.

    • Greek Combination

      11.99

      Pastitsio, moussaka and gyro slices, served with rice pilaf

    • Spinach Pie (Spanakopita)

      8.99

      House-made spinach and cheese mixture baked in layers of philo, served with rice pilaf.

    • Grilled Chicken Over Rice

      8.99

      Seasoned grilled chicken breast thinly sliced, served over rice and topped with tomato sauce.

    • Gyro Plate

      9.99

      Seasoned sliced lamb and beef, topped with onions and tomatoes, served with rice pilaf, pita and house-made gyro sauce.

    • Chicken Gyro Plate

      9.99

      Strips of grilled chicken breast topped with onions and tomatoes, served with rice pilaf, pita bread and house-made gyro sauce.

    • Lamb Shank

      14.99

      Generously portioned domestic lamb baked in tomato sauce, served with rice pilaf.

    • Pastitsio (Greek Lasagna)

      9.99

      Layers of macaroni, ground beef, lamb and parmesan cheese with cream topping served with rice pilaf and topped with tomato sauce.

    • Moussaka (Baked Eggplant)

      9.99

      A house specialty featuring layers of eggplant, ground meat blended with Parmesan cheese, topped with bechamel sauce, served with rice pilaf and topped with tomato sauce

    • Grape Leaves (8 Pieces)

      9.99

      Tender vine leaves rolled with seasoned ground beef, lamb and rice, cooked in lemon juice, served with rice pilaf and topped with tomato sauce.

    • Vegetarian Grape Leaves (8 Pieces)

      9.99

      Tender vine leaves stuffed with rice, tomatoes, herbs and spices, cooked in lemon juice, served with rice pilaf.

    • Falafel Platter (6 pieces)

      9.29

      Vegetarian patties of ground chickpeas, fava beans, herbs and spices fried, served with rice pilaf, tomatoes, lettuce, tahini sauce and pita bread.

Seafood

Served with choice of soup or salad, vegetable of the day, choice of potato or rice and Greek bread.  Upgrade salad to Greek or Caesar 1.29

    • Seafood

    • Fish & Chips

      9.49

      Icelandic cod battered and deep-fried.  Served with tartar sauce and lemon.

    • Grilled Fresh Atlantic Salmon

      13.49

      Deliciously grilled with a teriyaki glaze lemon and butter, served with tartar sauce.

    • Butterfly Shrimp

      11.99

      6 pieces battered and deep-fried, served with cocktail sauce.

    • Clam Dinner

      8.29

      Deep-fried and served with cocktail sauce.

    • Shrimp Basket

      8.49

      21 pieces deep-fried served with cocktail sauce.

    • Baked Cod

      9.99

      Grilled with lemon and butter, served with tartar sauce.

    • Sautéed Lake Perch

      11.49

      3 filets lightly battered served with lemon and tartar sauce.

    • Sauteed Tilapia

      10.49

      Lightly battered, served with lemon and tartar sauce.

    • Fisherman's Platter

      14.99

      Deep-fried cod, sauteed perch and jumbo shrimp.

Pasta

Served with choice of soup or salad and Greek bread.  Upgrade salad to Greek or Caesar 1.29

    • Pasta

    • Spaghetti

      7.99

      Served with meat or marinara sauce and parmesan cheese.  Add mushrooms .99

    • Veal Parmesan

      8.99

      Breaded veal patties topped with cheese, your choice of sauce, served with spaghetti.

    • Chicken Parmesan

      8.99

      Grilled chicken breast topped with cheese, your choice of sauce, served with spaghetti.

    • Greek Pasta with Chicken

      9.99

      Sauteed marinated chicken, garlic, pasta, olive oil and tomatoes topped with feta cheese and fresh parsley.

    • Fettuccini Alfredo

      9.99

      With chicken 12.99 |  With shrimp - 13.99

    • Ravioli

      8.99

      Topped with your choice of marinara or meat sauce and melted cheese.

Oriental Stir-Fry

Served with choice of soup or salad and Greek bread.  Upgrade salad to Greek or Caesar 1.29

Oriental Stir-Fry

7.99

Freshly-cut streamed broccoli, carrots, green pepper, onion, cauliflower and celery with teriyaki sauce over rice.  Served wtih choice of soup or salad and Greek bread.  Upgrade salad to Greek or Caesar 1.29.
ADD chicken 2.99  |  ADD steak 3.99  |  ADD shrimp 3.99

Sides
    • Side Orders

    • French Fries

      2.69

      Add chili .79  |  Add cheese .79

    • Onion Rings

      3.29
    • Rice Pilaf

      2.69
    • Baked Potato

      2.29
    • Vegetable

      1.99
    • Mashed Potatoes

      2.69
    • Spinach Pie

      5.99
    • Pita Bread

      .79
    • Coleslaw

      2.29
    • Tomato Slices

      1.99
    • Feta Cheese

      2.49
    • Applesauce

      1.99
    • Gyro Meat

      4.29
    • Sweet Potato Fries

      3.99
Dessert
    • Dessert

    • Chocolate Lave Divine - Gluten Free

      4.99

      Dark, dense chocolate decadence served warm to perfection.

    • Red Velvet Cheesecake

      4.99

      A layer of traditional red velvet cake baked into vanilla cheesecake, garnished with whipped cream and red velvet crumbs.

    • Rice Pudding

      2.75
    • Baklava

      2.50

      Layers of walnuts, honey and filo dough

    • Ice Cream

      2.25

      Vanilla or chocolate

    • Key Lime Island Pie

      4.99

      Our delicious key lime chiffon pie is mounded with real whipped cream in a graham cracker crust.

    • Grand Chocolate Finale Cake

      4.99

      This delicious four-layer chocolate cake is filled and iced with a rich chocolate ganache, then delicately accented with toasted almond pieces.

    • Lemon Berry Mascarpone Cake

      4.99

      Lemon filled cake topped with blueberries and cranberries, then finished with vanilla cake crumbs and a dusting of powdered sugar.

    • Brownie Sundae

      4.50

      Rich chocalate brownie, ice cream and caramel sauce. Topped with whipped cream.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of foodborne illness.
ainal.meiExpertoNiamul Islam