Red Olive Restaurant Entrees

American Entrees

Served with choice or soup or salad, vegetable of the day, choice of potato or rice and Greek bread.
Served with Greek or Caesar Salad 1.49 

    • Entrees

    • Angus Ground Sirloin Steak (12oz)

      $11.49
    • Chicken Montery

      $11.49

      Grilled chicken breast topped with sauteed mushrooms, onions topped with melted Jack cheese.

    • Rib-Eye Steak

      $14.99

      Tender, juicy 12oz rib-eye grilled to your liking.

    • Real Roast Turkey

      $10.99

      With stuffing, mashed potatoes and gravy.

    • Breaded Veal Patties

      $10.99
    • Chicken Wing Dings (8 Pieces)

      $10.99

      Served with french fries.

    • Brakebush Chicken Strips Dinner

      $11.99

      Breaded chicken strips with fries

    • Brakebush Fried Chicken Dinner

      $11.49

      Breast, thigh, leg and wing served with fries.  (no substitutions please).

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Greek & Mediterranean

Served with choice of soup or salad, vegetable of the day, choice of potato or rice and Greek bread.  Upgrade salad to Greek or Caesar 1.29

    • Greek-Mediterranean Entrees

    • Chicken Kabobs

      $11.99

      Skewer with green peppers and onions, served with rice pilaf.

    • Broiled Chicken Breast

      $10.99

      Greek Style marinated breast of chicken with rice pilaf.

    • Greek Combination

      $13.99
      $13.99

      Pastitsio, moussaka and gyro slices, served with rice pilaf

    • Spinach Pie (Spanakopita)

      $10.99

      House-made spinach and cheese mixture baked in layers of philo, served with rice pilaf.

    • Grilled Chicken Over Rice

      $10.99

      Seasoned grilled chicken breast thinly sliced, served over rice and topped with tomato sauce.

    • Gyro Plate

      $11.99

      Seasoned sliced lamb and beef, topped with onions and tomatoes, served with rice pilaf, pita and house-made gyro sauce.

    • Chicken Gyro Plate

      $11.99

      Strips of grilled chicken breast topped with onions and tomatoes, served with rice pilaf, pita bread and house-made gyro sauce.

    • Lamb Shank

      $15.99

      Generously portioned domestic lamb baked in tomato sauce, served with rice pilaf.

    • Pastitsio (Greek Lasagna)

      $11.99

      Layers of macaroni, ground beef, lamb and parmesan cheese with cream topping served with rice pilaf and topped with tomato sauce.

    • Moussaka (Baked Eggplant)

      $11.99

      A house specialty featuring layers of eggplant, ground meat blended with Parmesan cheese, topped with bechamel sauce, served with rice pilaf and topped with tomato sauce

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Seafood

Served with choice of soup or salad, vegetable of the day, choice of potato or rice and Greek bread.  Upgrade salad to Greek or Caesar 1.29

    • Seafood

    • Fish & Chips

      $11.49

      Icelandic cod battered and deep-fried.  Served with tartar sauce and lemon.

    • Grilled Fresh Atlantic Salmon

      $14.99

      Deliciously grilled with a teriyaki glaze lemon and butter, served with tartar sauce.

    • Fried Butterfly Shrimp

      $12.99

      6 pieces battered and deep-fried, served with cocktail sauce.

    • Fried Clam Dinner

      $10.29

      Deep-fried and served with cocktail sauce.

    • Shrimp Basket

      $10.29

      21 pieces deep-fried served with cocktail sauce.

    • Sautéed Lake Perch

      $12.99

      3 filets lightly battered served with lemon and tartar sauce.

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Pasta

Served with choice of soup or salad and Greek bread.  Upgrade salad to Greek or Caesar 1.49

    • Pasta

    • Spaghetti

      $9.99

      Served with meat or marinara sauce and parmesan cheese.  Add mushrooms .99

    • Veal Parmesan

      $10.99

      Breaded veal patties topped with cheese, your choice of sauce, served with spaghetti.

    • Chicken Parmesan

      $10.99

      Grilled chicken breast topped with cheese, your choice of sauce, served with spaghetti.

    • Greek Pasta with Chicken

      $10.99

      Sauteed marinated chicken, garlic, pasta, olive oil and tomatoes topped with feta cheese and fresh parsley.
      Topped with feta 11.49

    • Fettuccini Alfredo

      $10.99

      With chicken 13.99 |  With shrimp - 14.99

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Oriental Stir-Fry

Served with choice of soup or salad and Greek bread.  Upgrade salad to Greek or Caesar 1.29

Oriental Stir-Fry

$9.49

Freshly-cut streamed broccoli, carrots, green pepper, onion, cauliflower and celery with teriyaki sauce over rice.  Served wtih choice of soup or salad and Greek bread.  Upgrade salad to Greek or Caesar 1.49.
ADD chicken 3.49  | ADD steak 3.99  |  ADD shrimp 3.99 | ADD Salmon 6.99

Sides

    • Side Orders

    • French Fries

      $3.49

      Add chili .79  |  Add cheese .79

    • Onion Rings

      $3.99
    • Rice Pilaf

      $3.49
    • Cottage Cheese

      $2.29
    • Spinach Pie

      $6.99
    • Pita Bread

      $.99
      $.99
    • Sweet Potato Fries

      $4.49
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Dessert

    • Dessert

    • Chocolate Lave Divine - Gluten Free

      $4.99

      Dark, dense chocolate decadence served warm to perfection.

    • Red Velvet Cheesecake

      $4.99

      A layer of traditional red velvet cake baked into vanilla cheesecake, garnished with whipped cream and red velvet crumbs.

    • Rice Pudding

      $2.75
    • Baklava

      $2.50

      Layers of walnuts, honey and filo dough

    • Ice Cream

      $2.25

      Vanilla or chocolate

    • Key Lime Island Pie

      $4.99

      Our delicious key lime chiffon pie is mounded with real whipped cream in a graham cracker crust.

    • Grand Chocolate Finale Cake

      $4.99

      This delicious four-layer chocolate cake is filled and iced with a rich chocolate ganache, then delicately accented with toasted almond pieces.

    • Lemon Berry Mascarpone Cake

      $4.99

      Lemon filled cake topped with blueberries and cranberries, then finished with vanilla cake crumbs and a dusting of powdered sugar.

    • Brownie Sundae

      $4.50

      Rich chocalate brownie, ice cream and caramel sauce. Topped with whipped cream.

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Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
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