Catering Menu

Half Tray serves 15-20 | Full Tray serves 35-40

    • Catering Appetizers

      Half tray serves 15-20 | Full tray serves 35-40

    • Vegetable Tray

      $57.50 half
      $100.50 full

    • Fruit Tray

      $62.50 half
      $113 full

    • Hummus

      $14.35 / lb.

      Chick peas, tahini, garlic, and lemon

    • Tzatziki - 1 Pound

      $14.35 / lb.

      Cucumber & garlic yogurt mixture

    • Tuna Salad - 1 Pound

      $14.35 / lb.

      White Albacore tuna salad

    • Greek Olives

      $8 / lb.

    • Feta Cheese - 1 Pound

      $11 / lb.

    • Pita Bread - Bag of 10

      $10.00

    • Spinach Pie - Tray

      $1.75 each

      Individually wrapped triangles of filo dough stuffed with spinach & feta cheese.
      Minimum - 36 pieces

    • Cheese Pie - Tray

      $1.55 each

      Individually wrapped triangles of filo dough stuffed with feta cheese. ricotta, and cottage cheese.
      Minimum - 36 pieces

    • Grape Leaves - 2 Dozen

      $1.45 each

      Meat or Vegetarian - Minimum 2 dozen.

    • Falafel Patties - 1 Dozen

      $$16 / Dozen

    • Chicken Wings - 1 Dozen

      $$18 / Dozen

      Choice of 2 sauces

    • Chicken Strips - 1 Dozen

      $$25 / Dozen

      Choice of 2 sauces

    • Catering Side Orders

      Half tray serves 10-15 | Full tray serves 35-40

    • Rice Tray

      $25 half
      $65 full

    • Potatoes Tray

      $25 half
      $65 full

      Choice of Red Skins | Garlic Mashed | Oven Baked

    • Hot Veggies Tray

      $30 half
      $70 full

      Choice of Green Beans or Broccoli

    • Catering Salads

      Half tray serves 10-15 | Full tray serves 20-30

    • Garden Salad Tray

      $18.65 half
      $55.25 full

    • Greek Salad Tray

      $25.99 half
      $69.75 full

      Iceberg & romaine lettuce, cucumbers, tomatoes, chick peas, feta, beets, olives & peppers.

    • Fattoush Salad Tray

      $18.75 half
      $55.25 full

      Tomatoes, cucumbers, green peppers, onions, mint & parsley topped with fried pita bread in a unique dressing.

    • Pete's Chopped Salad Tray

      $29.50 half
      $75 full

      (Iceberg and romaine lettuce, grape tomatoes, cucumbers, feta cheese, olives, beets, dill, celery, onions, and green peppers)

    • Tabbouleh Salad Tray

      $31.50 half
      $87.50 full

      Chopped parsley, tomato, onion, mint & cracked wheat in a light dressing.

    • Caesar Salad Tray

      $25.85 half
      $76.25 full

    • Michigan Salad Tray

      $28.75 half
      $79.25 full

      Mixed greens, dried cherries, oranges, and walnuts served with raspberry vinaigrette.

    • Extra Chicken on Salad Tray

      $20 half
      $50 full

    • Catering Gyros & Wraps

      Half tray serves 12-16 | Full tray serves 24-32 (served in halves)
       

    • Gyros Tray

      $65 half
      $120 full

    • Chicken Gyros Tray

      $65 half
      $120 full

    • Turkey & Cheese Wrap Tray

      $65 half
      $120 full

    • Ham & Cheese Wrap Tray

      $65 half
      $120 full

    • Veggie Wrap Tray

      $65 half
      $120 full

      Swiss cheese, lettuce, tomato, red onion, avocado, sunflower seeds & cucumbers.

    • Chicken Caesar Wrap Tray

      $65 half
      $120 full

    • Catering Favorites

      Half tray serves 10-15 | Full tray serves 20-30

    • Chicken Kabob - 1 Dozen

      $4.29 mini
      $7.90 regular

      mini 3 pieces | regular 5 pieces

    • Pastitsio Tray

      $57.50 half
      $115 full

    • Mousaka Tray

      $50 half
      $100 full

    • Spinach Pie Tray

      $51.75 half
      $100.65 full

    • Lasagna Tray

      $57.50 half
      $115 full

    • Mostaccioli Tray

      $51.75 half
      $100.65 full

    • Chicken Breast Tray

      $64.69 half
      $143.75 full

      Broiled | Full tray serves 40

    • Fettuccini Alfredo

      $52 half
      $99 full

      Add Chicken half tray 15 / full tray 30

Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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